GARDENING FOR LIFE WEBINAR –    WHAT AND WHEN TO PLANT IN YOUR GARDEN:

As spring progresses, the month of May brings more greens. May’s typical harvest includes the following:

• Arugula, May through September
• Asparagus, May and June
• Chard, May through November
• Sugar Snap Peas, May and June
• Green Onions/Scallions, May through September
• Lettuce, May through October
• Mint, May through August
• Nettles, May and June
• Parsley, May through November
• Radishes, May through September
• Rhubarb, May through July
• Spinach, May through September
• Thyme, May through September

June’s harvest adds more color and variety. Much of the fruit and vegetables harvested this month will be available all summer long, including:

• Beets, June through December
• Broccoli, June through November
• Cabbage, June through October
• Carrots, June through September
• Corn, June through August
• Kale, June through November
• Kohlrabi, June and July; September and October
• Mushrooms, June through October
• Oregano, June through October
• Strawberries, June
• Zucchini Blossoms, June and July